Every dieters must have! 8oz bag is 40cal. 6gCarbs. 4gFiber. 2gProtein. 0gFat. Great pasta substitute.
I’d your addicted to peanut butter this is a great replacement. Much lower in fat and calories. It’s simply peanuts that have been roasted and the oil has been removed from them. Enjoy!
Studies have shown that those who consume whey protein within 30min after a workout, they have more lean muscle. More lean muscle = more calories being burned. Here’s my post workout shake.
Banana cinnamon Protein Shake:
1 scoop of vanilla whey powder
3/4 cup almond milk (or skim milk)
A handful of spinach (optional)
Topped with 1/4 cup fiber one cereal (optional)
Nutrition 283cal 4.3g fat 35.5g carbs 29.5g pro
Quesadilla! Low carb low cal wrap. 1/4 cup fat free cheddar cheese and some chicken. A perfect snack.
Low carb low cal chocolate brownie!
1.5tbsp of unsweetened cocoa powder
3/4tbsp of stevia (or other sweetener)
1.5tbsp egg white substitute
1tsp of unsweetened apple sauce
Microwave for 20-30 seconds or until it’s to your liking.
Top with whatever you’d like, mine is topped with some PB2
Nutrition (no topping): ~42cal 3.2g carbs 6.7g pro <1g fat
Low carb, Low Fat Peanut butter (PB2) stirfry!
1bag of Miracle Noodles (or shirataki noodles)
2tbsp of PB2 + 1tsp. Mix with about 3tbsp of water (or until it covers all ingredients)
1.5cups of Asian style stirfry veggies
1 grilled chicken beast
Nutrition (w/ miracle noodles)
Low carb, low fat cauliflower cheesy breadsticks! I PROMISE you, you wont even know its cauliflower
First you’ll need to take the cauliflower and chop it up in a food processor … this’ll give you a rice like texture.
2 cups of cauliflower rice
1 cup fat free mozzarella cheese
1/2 cup egg white substitute
——mix ingredients together and add any seasoning you’d like.
——Pour into a 8x8 baking pan and back @350 for about 30min. Take it out of the oven and out of the baking pan, flip it over onto a flat baking sheet and place into the ovan, @450 for about 15min. Continue to flip until its nice and toasted.
You can add extra cheese ontop and melt it. Dip in marinara sauce and enjoy!
Perfect side dish to have with some low sodium soup =)
Nutrition (entire recipe!):
Heres another one! Low carb, Low fat Pumpkin Protein Mini-cake
Microwave for about 20-30 seconds or until it’s to your liking. I did mine at 25sec and it came out nice and moist!
Nutrition: (depending on your type of protein powder the nutrition values will differ) 44cal, 2.8g carbs, 7.5g protein, >1g fat
PUMPKIN PROTEIN PANCAKES! I admit it! I have a pumpkin addiction, but who doesn’t.
I took the pumpkin mini-cake recipe I had and tried it out as a pancake. It makes 3 decent size pancakes for under 100 calories!
Make sure to whip the egg whites FIRST and real good so they pancakes come out nice and fluffy! Mix other ingredients in, add milk as needed to get the right consistency and just cook like regular pancakes.
Nutrition (entire recipe): 98cal, 1.3gFat, 5.6gCarbs w/ 2.5gFiber, 17g protein.
I made a protein syrup like to top it with, i just took a little bit of protein powder and cinnamon, mixed it with some warm water until the consistency was thin and delicious. (this of course will add just a few calories, but not that much!)
Salmon Fish Taco!
The incredibly warm weather we have been having here in Jersey made me think of the amazing fish tacos I get when I’m on vacation … SO … I took it upon myself to make my own healthy version:
Nutrition (1 taco): ~200 Calories, 12.2g Carbs, 7g Fiber, 27g Protein, 6g Fat.
The Healthiest Shrimp Alfredo … EVER!
Cook the Shiritaki noodles ass directed. In the meantime add the veggies and shirmp into a large pan on the stove. Once cooked add the Shiritaki noodles, cheese wedge (you can add milk as need to make it extra creamy). Stir until cheese has melted.
For the entire recipe: ~160cal, 2.5gFat, 14gCarbs with 7gFiber, 15.5gProtein.